Healthy Dry Fruit Cake with AntiSugar DAILY | "Sweetness Without Sugar"

Method

1. Preheat oven to 180°C.
   2. Mix whole wheat flour, baking powder, and baking soda in a bowl.
   3. In another bowl, whisk eggs, yogurt, butter, vanilla essence, and AntiSugar Daily.
   4. Combine wet and dry ingredients gently — do not overmix.
   5. Add all dry fruits and mix well.
   6. Pour batter into a greased cake tin.
   7. Garnish with pistachios on top.
   8. Bake for 30–35 minutes until golden brown.
   9. Let it cool completely before slicing and serving.

Health Benefits

- No refined sugar added
- Suitable for diabetic patients and health-conscious people
- Packed with natural goodness from almonds, cashews, raisins, and walnuts
- Whole wheat flour provides fiber and sustained energy
- Lower-calorie alternative to traditional cake
- Perfect guilt-free treat for festive occasions and everyday cravings